Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR325 Mapping and Delivery Guide
Prepare cooked meat product for retail sale
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPR325 - Prepare cooked meat product for retail sale |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to prepare cooked meat products in a retail establishment.This unit is applicable to workers in meat retailing. Cookery methods are used to prepare, cook and store meat products for retail sale.This unit must be delivered in accordance with Australian meat industry standards and regulations.All work should be carried out in accordance with workplace requirements and hygiene standards.This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating and production conditions for the enterprise. Assessment must occur in the workplace under normal enterprise conditions or in a simulated environment. The following three forms of assessment must be used: quiz of underpinning knowledge verified work log or diary workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare meat for cooking |
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Element: Cook meat product |
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Element: Store meat product |
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Element: Prepare meat for cooking |
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Element: Cook meat product |
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Element: Store meat product |
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